Thai Salad

Ingredients

• 200g lettuce leaves
• 1 punnet cherry tomatoes, halved
• 1 cucumber
• 1/4 cup each of mint and coriander leaves
• 1 tsp peanut oil
• 500g turkey, chicken or pork mince
• 4 spring/green onions, finely sliced
• 1 large green chilli
• 2 tsp ginger, grated
• 2 tsp each lime juice, fish sauce and brown sugar

Method

1. Toss together lettuce leaves, tomatoes, cucumber and chopped herbs. Cover and chill.
2. Heat a non-stick frying pan over high heat, add oil and mince and cook for 4 min. Add green onions, chilli and ginger and cook for a further 2 min. Stir through lime juice, fish sauce and sugar.
3. Divide the salad into bowls and top each with a portion of mince. Garnish with chopped chilli and serve with lime wedges.