Salad with Gorgonzola

Ingredients

• 2 sweet persimmons, cut in half and sliced
• 1 bunch of watercress
• 100g of gorgonzola or other mild blue cheese
• 50g walnuts
• 6 tbsp walnut oil
• 3 tbsp apple cider vinegar
• Salt and pepper to taste

Method

1. Place walnuts onto a baking tray and toast under the grill, turning occasionally. Once walnuts are evenly toasted set aside to cool.
2. Wash watercress, discard the bottoms of the stokes and place in a colander to drain.
3. Wash and slice the persimmons, cut each half into four to six slices.
4. Place watercress into a salad bowl, top with persimmons, crumbled gorgonzola and toasted walnuts.
5. Drizzle with oil and vinegar, then season with salt and pepper.