Speedy Nachos
Ingredients
-
175g
packet plain
tortillas
chips
-
225g
jar
salsa
-
a few sliced
spring onions
-
a good chunk of
cheese
-
a pinch of crushed
chilli
flakes
-
soured cream
or guacamole
(optional)
HOW TO PREPARE:
- Tip tortilla chips on to a baking
tray, pour over salsa and scatter over a few
sliced spring onions.
-
Grate over a good chunk of
cheese (fontina is perfect, but cheddar will do). Add
a pinch of crushed chilli flakes, then put under a hot
grill for about 3 minutes to melt the cheese. Serve with
soured cream or guacamole (optional).
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