Shrimps and Watercress on Toast

Ingredients

• 2 slices of toast
• 55g tub of potted shrimps
• about 1/2 lemon, juice only
• cayenne pepper
• watercress sprigs and lemon wedges

HOW TO PREPARE:

1. Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
2. Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.