Tomato Bread with Jamon Serrano

Ingredients

• 4 ripe tomatoes 
• 1 garlic clove
• 3 tbsp olive oil
• salt
• pepper
• 20 slices of baguette
• 5-6 slices serrano ham HOW TO PREPARE:

1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.