Spicy Boiled Shrimp

Ingredients

• 2 pounds peeled and deveined large cooked shrimp with tails (26/30 count)
• 2 lemons
• 4 tsp hot sauce
• 2 tsp Creole seasoning
• 1 (5-oz.) package mixed baby greens, thoroughly washed
• Creamy Buttermilk Avocado Sauce

Preparation

1. Bring 2 qt. water to a boil in a Dutch oven. Add shrimp, and cook 30 seconds. Drain, rinse under cool running water, and place in a small bowl.
2. Fill a medium bowl with ice. Place bowl containing shrimp in ice. Cover and chill 1 to 24 hours.
3. Squeeze juice from lemons through a small strainer over shrimp in a large bowl, drizzle with hot sauce, and toss to coat. Sprinkle with Creole seasoning, and toss to coat. Serve shrimp over mixed greens with Creamy Buttermilk-Avocado Sauce.