Baked Fig Crostini

Ingredients

• 4 ounces chopped cooked bacon or country ham
• 4 ounces crumbled goat cheese, softened
• 1 tblsp finely chopped toasted pecans
• 1 tsp chopped fresh thyme
• 12 fresh figs
• 1 tblsp honey
• Toasted baguette slices

Preparation

1. Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes. Drizzle with honey. Serve immediately with toasted baguette slices.