Oriental Beef with Cucumber Salad

Ingredients

• 4 thin cut sirloin steaks and each cut into 3 long strips
• 100 ml sachet stir-fry sauce
• 1 tbsp sesame seeds

FOR THE SALAD

• 1 tsp white wine vinegar
• 1 tsp light soy sauce
• 1 cucumber, cut into small chunks
• 3 spring onions, sliced
• ½ red chilli finely chopped
• handful coriander leaves, chopped

  HOW TO PREPARE:
  
  

  1. Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
  2. For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.