Avocado and leaf salad

Ingredients

• 100 g bag mixed rocket, spinach and watercress salad
• 2 avocados, peeled, stoned and cut into chunks
• 50 g ready-made croutons or make your ow

FOR THE DRESSING

• 1 tsp Dijon mustard
• 1 tbsp wine vinegar, any type
• 3 tbsp extra-virgin olive oil
  HOW TO PREPARE:
  
  

  1. Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
  2. Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.