Teriyaki Chicken Noodle Salad

 

Ingredients:

• 4 chicken fillets, cut into thin strips
• 1/4 cup teriyaki sauce
• 1 (400 g) packet hokkien noodles (use your favourite noodles)
• 1 tablespoon sesame oil
• 1 tablespoon sesame seed, toated
• 4 spring onions, finely sliced

Directions:
1 Marinade chicken in teriyaki sauce for approx 10 minutes.
2 Prepare noodles according to packet directions.
3 Drain noodles. Add oil, seeds and onions, toss to combine.
4 Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
5 Add chicken to noodles and toss to combine.