Black Olive Appetizers

Ingredients:

• 5 3/4 ounces pitted ripe olives, super colossal-size
• 22 slices pepperoni, sliced thin and 1 1/2-inches in diameter
• cheese, of your choice, cut in 2-inch long, thin julienne strips
• carrots or zucchini, cut into 2-inch long, thin julienne strips or bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
• fresh herb, for garnish (dill, basil, parsley or tarragon)

Directions:
1 Cut thin slice off bottom of each olive, forming a flat base.
2 Roll up slice of pepperoni and place inside pitted end of each olive.
3 Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
4 Stand olives on serving plate.