Ingredients:
Directions:
1 This is best cooked in a crock pot.
2 Mix all ingredients in the crock pot.
3 Stir occasionally.
4 For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
- 16 ounces Philadelphia Cream Cheese
- 1/2 pint heavy whipping cream
- 2 (4 ounce) cans Rotel diced tomatoes, drained
- 1/4 cup jalapeno
- 8 ounces frozen chopped spinach
- 4 chicken bouillon cubes
- 8 ounces Velveeta cheese
- 1/2 cup milk
- 1/2 onion, chopped
Directions:
1 This is best cooked in a crock pot.
2 Mix all ingredients in the crock pot.
3 Stir occasionally.
4 For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
ENJOY!
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