Ingredients:
Directions:
1 Cut thin slice from stem end of each tomato.
2 Remove pulp, and invert on paper towel to drain.
3 Combine all other ingredients to form a creamy consistency.
4 Stuff tomatoes using a small spoon.
5 Garnish with parsley.
6 Make ahead and chill.
- 40 cherry tomatoes
- 7 1/2 ounces tuna
- 4 ounces cream cheese, softened
- 2 tablespoons onions, grated
- salt and pepper
- 2 tablespoons lemon juice
- 1 tablespoon heavy cream, to moisten (about)
Directions:
1 Cut thin slice from stem end of each tomato.
2 Remove pulp, and invert on paper towel to drain.
3 Combine all other ingredients to form a creamy consistency.
4 Stuff tomatoes using a small spoon.
5 Garnish with parsley.
6 Make ahead and chill.
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