Sunday, March 10, 2013

Creamy Corn Salad


Ingredients:
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 2 tablespoons green onions, chopped
  • 1/3 cup mayonnaise
  • 1/2 teaspoon dried basil (optional)
  • salt and pepper

Directions:

1. Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.

2. Cover and refrigerate until ready to serve. Enjoy!

Source: food.com

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