Bacon and Egg Salad Sandwiches

Ingredients:

• 6 eggs
• 6 slices bacon
• 1/3 cup celery, sliced
• 1/3 cup mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 lettuce leaves
• 4 slices tomatoes
• 8 slices whole wheat bread

Directions:

1. Place eggs in medium saucepan; cover with cold water.

2. Bring to boil.

3. Reduce heat; simmer about 15 minutes.

4. Meanwhile cook bacon until crisp.

5. Drain on paper towel; crumble.

6. Immediately drain; run cold water over eggs to stop cooking.

7. Peel eggs; chop.

8. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.

9. Stir in bacon.

10. Chill to help blend flavors.

11. Layer lettuce, egg salad and tomato slices on 4 slices of bread.

12. Top with remaining bread slices.