Pineapple Upside-down Cake

Ingredients:

• 1½ oz. of Coconut Rum
• 1½ oz.of Vanilla Vodka
• 3 oz. of pineapple juice
• Small-ish scoop of ice

Directions:
First fill a martini glass with ice to frost it. Then, in a shaker, mix all of your ingredients. Shake well. Empty the martini glass, and strain the contents of the shaker into it. Add a cherry to the bottom of the drink and enjoy dessert in a glass!