Monday, August 5, 2013

Mint Julep

Ingredients:
  • 2 1/2 ounces of bourbon
  • 1 tsp. powdered sugar
  • 4 fresh mint leaves
  • 2 tsp. water
Directions:
First grab yourself a Collins glass and put in all of the ingredients. Then, muddle (smush) everything in the glass. Once that's done fill the glass with ice and add in 2.5 ounces of bourbon. I always add a sprig of mint to the top to make it a little brighter, but that's optional.

No comments:

Post a Comment