Tuna Appetizers

Ingredients

• 1 cup of  mayonnaise 
• 1/2 cup diced apple
• 1/3 cup finely chopped celery
• 2 tbp minced red onion
• 1 hard-cooked egg, peeled and chopped
• 1 tsp fresh lemon juice
• 1/4 tsp kosher salt
• 1/4 tsp freshly cracked pepper
• 2 (12-oz.) cans solid white tuna in spring water, drained and flaked
• 3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed
• 12 deli Havarti cheese slices, cut into 4 pieces each
• Garnish: thin apple slices
  

  How to prepare:

• Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.
• Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.
• Preheat broiler with oven rack 5, 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.