Spicy Cheese Dip

Ingredients

• 1 small onion, diced 
• 2 garlic cloves, minced
• 2 (10-ounce) cans diced tomatoes and green chiles
• 3/4 cup milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coarsely ground black pepper
• 2 pounds white American deli cheese slices, torn
• Assorted tortilla and corn chips

Preparation

1. Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
2. To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.