Shrimp Tarts

Ingredients

• 1 cup chopped cooked shrimp 
• 1/2 (8-oz.) package cream cheese
• 3 tblsp chopped green onions
• 1 tblsp fresh lime juice
• 3/4 tsp curry powder
• 1/4 tsp ground red pepper
• 15 mini-phyllo pastry shells
• 2 1/2 tblsp jarred mango chutney
• Toppings: chopped fresh chives, toasted sweetened flaked coconut

Preparation

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.