Curried Chicken Sandwiches

Ingredients

• 1/2 cup flaked coconut
• 1/2 cup chopped almonds 
• 1 (8-ounce) package cream cheese, softened
• 2 tblsps orange marmalade
• 1 1/2 tsp curry powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups diced cooked chicken
• 12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
• 3 tblsp diced green onions

Preparation

1. Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.
2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.