Carrot Salad

Ingredients

• 4 tbsp Thai fish sauce
• 2 limes, juiced
• 1 tbsp palm sugar or soft brown sugar
• 2 shallots, finely sliced
• 2 red chillies, finely shredded
• 3 large carrots, finely shredded or grated
• 2 x 50g bundles, rice vermicelli noodles, soaked according to the pack instructions
• a small bunch mint, chopped
• a handful peanuts, toasted and chopped 

HOW TO PREPARE:

1. Put the fish sauce, lime juice, sugar, shallots and chillies in a large bowl and leave to sit for 5 minutes.
2. Add the carrots, drained noodles and mint and toss everything together. Top with the peanuts.