Wednesday, March 13, 2013

Taco Cups






Ingredients
  • 1 can refried beans
  • 1/2 pound cooked taco-seasoned meat
  • 1 cup shredded cheddar
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup sliced black olives
  • 1 bag Tostitos "Scoops!"


Directions
  1. Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.

No comments:

Post a Comment