Appetizers, Salad and Snack Recipes
Thursday, March 14, 2013
Guacamole
Ingredients
- 3
avocados - peeled, pitted, and mashed
- 1
lime, juiced
- 1 teaspoon
salt
- 1 pinch
ground cayenne pepper
(optional)
- 3 tablespoons
chopped fresh cilantro
- 2
roma (plum) tomatoes, diced
- 1 teaspoon
minced garlic
Directions
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
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