Figs Wrapped in Prosciutto with Gorgonzola and Brie

Ingredients

• 4 ounces Brie cheese
• 4 ounces gorgonzola cheese

• 12 fresh figs, sliced in half
• 12 thin slices prosciutto, cut in half

Directions

Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.