Easy Stuffed Mushrooms Appetizers

 

 

Ingredients:

• 8 ounces fresh mushrooms (try to use large mushrooms)
• 3 tablespoons butter
• 1/4 cup celery, chopped
• 1/4 cup onion, chopped
• 1/4 cup dry breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon oregano

Directions:
1 Wash and dry the mushrooms.
2 Remove and chop the stems.
3 Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
4 Saute until the onion is translucent, stirring occasionally.
5 Stir in the bread crumbs, Worcestershire Sauce and seasonings.
6 Mound the stuffing onto the mushroom caps.
7 Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
8 If you like mushrooms, you will like this!