Bacon Onion Appetizers

Ingredients:

• 1/3 cup butter or 1/3 cup margarine, softened
• 1/2 cup finely chopped onion
• 6 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley
• 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions:
1 Combine first 4 ingredients.
2 Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
3 Spread butter mixture evenly over dough.
4 Roll up each rectangle, beginning with short side; pinch seam to seal.
5 Cut each into 4 slices.
6 Place pinwheels on ungreased baking sheet; flatten slightly.
7 Bake at 375 degrees for 15 minutes or until golden.